Our menu

Two eggs served with hash browns or grits or 1 pancake and toast & jelly.

Two eggs served with hash browns or grits or 1 pancake with a choice of meat and toast & jelly.

Two Eggs w/hash browns, turkey sausage, and toast.

Two eggs w/two homemade pancakes served w/toast.

Homemade Corn Beef Hash w/green pepper, onions, Wiggley's fresh corn beef, homemade hash browns, and two eggs on top. Presented with toast.

Homemade Fresh Baked Ham, with green pepper, onion, homemade hash browns and topped with two eggs. Presented with toast.

Two buttermilk biscuits topped with country gravy and with two eggs on the side.

One buttermilk biscuit topped with country gravy.

Two buttermilk biscuits topped with country gravy.

Two eggs, 2 bacon, 2 link sausage, 2 ham, with hash browns or grits or pancake and toast.

NY Strip, two eggs, hash browns, or grits, or one pancake and toast.

Eggs Benedict is Poached eggs on an English muffin with Canadian bacon and topped with hollandaise sauce. Served with a cup of fresh fruit.

Baked ham, fresh turkey, and Swiss stuffed in battered Texas bread. Garnished with powdered sugar and strawberry preserves.

Breakfast Sandwich is with eggs, ham or bacon or sausage, with cheese and served on choice of toast.

Eggs, sausage, onion, green pepper, and cheese stuffed into a grilled tortilla wrap. Presented with salsa & sour cream.

Belgium Waffle made with real butter.

Buttermilk Pancakes

Texas Style French Toast

Texas Style French Toast stuffed with Ms. Mary's own cheese mix and banana, topped with strawberries and blueberry compote.

Texas Style French Toast stuffed with homemade creme brulee, topped with strawberries and blueberry compote. Topped with strawberry coulis and whipped cream.

Texas Style French Toast stuffed with homemade cheese cannoli cream. Topped with chocolate chips, almonds, Hershey chocolate Syrup, powder sugar, and whipped cream.

Texas Style French Toast stuffed with Ms. Mary's own mix cheese blend and apple compote. Topped with whipped cream, pecans, caramel, and cinnamon sugar.

Cinnamon Raisin Bread French Toast

Belgium Waffle with 3 homemade jumbo fried bone-in chicken wings.

Homemade Whole Grain Vegan Pancakes. Made with Almond Milk.

Vegan avocado toast is mashed avocado on toasted Jewish rye. Topped with homemade salsa, jalapeno, & cilantro.

Avocado Toast smothered with mashed avocado. Topped with homemade salsa and two eggs.

Hominy grits hot cereal. Topped with your choice of butter and sugar or butter, salt, and pepper.

Oatmeal accompanied by brown sugar, raisins, and milk.

Vegan Loaded Oatmeal is topped with almond milk, strawberry, banana, raisins pecans, and brown sugar. (Nut Allergy)

Meat-lovers Skillet is made with homemade hash browns, green peppers, onions, bacon, sausage, and ham. Topped with cheddar cheese and two eggs.

Country Skillet is made with homemade hashbrowns, green pepper, onion, and sausage. Topped with cheddar, country gravy, and two eggs.

Veggie Skillet is made with homemade hash browns, green pepper, onion, tomato, mushroom, and spinach. Topped with cheddar cheese and two eggs.

Greek Skillet is made with homemade hashbrowns, gyro, onion, tomato, and feta. Topped with 2 eggs.

Plain Omelette with homemade hash browns or grits or one pancake. Served with toast and jelly.

Cheese omelet with hash browns or grits or one pancake. Served with toast and jelly.

Meat-lovers skillet is made with ham, bacon, sausage, and American cheese. Served with hash browns or grits or one pancake and toast & jelly.

Greek Omelet is made with gyro meat, onion, feta, & tomato. Served with hash browns or grits or one pancake and toast & jelly.

Country Omelet is made with green pepper, onion, sausage, swiss, and topped with country gravy. Served with hash browns or grits or one pancake and toast & jelly.

Western Omelet is made with onion, green pepper, and ham. Served with hash browns or grits or one pancake and toast & jelly.

The Veggie Omelet is made with spinach, tomato, green pepper, onion, and mushrooms. Served with hash browns or grits or one pancake and toast & jelly.

Spinach Mushroom Swiss Omelet is topped with hollandaise. Served with hash browns or grits or one pancake and toast & jelly. (The People's Choice)

Mexican Omelet is made with ground beef, onion, tomato, and topped with chili & cheddar cheese. Served with hash browns or grits or one pancake and toast & jelly.

Irish Omelet is made with Wiggley's Corn Beef and Swiss. Served with hash browns or grits or one pancake and toast & jelly.

Bacon or Sausage or Ham with Cheese Omelet. Served with hash browns or grits or one pancake and toast & jelly.

French homemade crepes stuffed with sautéed onions, green peppers, mushrooms, tomatoes, and spinach. Smothered with hollandaise sauce.

Chicken Florentine Crepes (The People's Choice) French homemade crepes stuffed with Swiss, marinated chicken, and spinach. Smothered with hollandaise sauce.

French homemade crepes stuffed with sautéed onions, mushrooms, ham, American, and Swiss cheese. presented with sour cream.

French homemade crepes stuffed with fresh strawberries. Garnished with powder sugar, strawberry coulis, and whipped cream.

French homemade crepes stuffed with Ms. Mary's own cheese mix and fresh strawberries. Garnished with powder sugar, strawberry coulis, and whipped cream. Add banana 1.25

French homemade crepes stuffed with house made blueberry compote. Finished with powder sugar and whipped cream.

Homemade Whole Grain Vegan Pancakes. Made with Almond Milk.

Vegan southwest tofu scramble is made with a blend of seasonings (Including turmeric) mixed with hash browns, spinach, red onion, tofu, and red pepper. Topped with jalapeno & cilantro.

Vegan avocado toast is mashed avocado on toasted Jewish rye. Topped with homemade salsa, jalapeno, & cilantro.

Served with Almond Milk, raisins, and brown sugar.

Vegan Loaded Oatmeal is topped with almond milk, strawberry, banana, raisins pecans, and brown sugar. (Nut Allergy)

Plant-Based Minestrone is made with five different beans, mirepoix, brown rice and is a tomato based soup. (Vegan & GF)

Plant-Based Minestrone is made with five different beans, mirepoix, brown rice and is a tomato based soup. (Vegan & GF)

Plant-Based Minestrone is made with five different beans, mirepoix, brown rice and is a tomato based soup. (Vegan & GF)

Mix of romaine and iceberg, tomatoes, red onion, cucumber & croutons.

The Alkaline Salad is made baby spinach topped with avocado, blueberries, strawberries, dried apples, cucumbers, and raisins. Presented with raspberry vinaigrette and served with pita. (Make it GF by removing the pita)

Bed of mixed greens encamped by nachos and topped with sautéed black beans, green pepper, red onion, red pepper, and mushroom. Finished with jalapeno, avocado, diced tomato and cilantro. Presented with our own homemade vegan salsa.

On a bed of Kale lays a warm blend of quinoa, dried cranberry, diced apple, and pecans. Presented with pita. (Remove Pita to make it GF)

On a bed of brown rice lays warm sautéed black beans, green pepper, red onion, red pepper, and mushroom. Finished with lettuce, jalapeno, avocado, diced tomato, and cilantro. Presented with our own homemade vegan salsa.

Avocado, baby spinach, red onion, tomato, cilantro, cucumber, and jalapeno presented in a whole wheat bun and dill pickle. (Make it a Combo for only 3.99)

This delicious wrap is filled with fresh baby spinach, strawberries, raisins, cucumbers, blueberries, avocado, and apple. (Using a Lawash WW Wrap) Presented with raspberry vinaigrette. (Make it a Combo for only 3.99)

B.B.Q. Jackfruit on a whole grain bun and presented with lettuce, tomato, dill pickle, and vegan slaw. (Make it a Combo for 3.99)

The Beyond Burger is topped with sautéed onions, lettuce, tomato, on a whole wheat bun. Presented with a dill pickle.

Deep fried feta wrapped in phyllo and finished with strawberries and mandarin oranges. Presented with honey.

Panko covered shrimp resting on a bed of spinach and coleslaw. Drizzled Boom Boom sauce on top.

Panko covered shrimp resting on a bed of spinach and coleslaw. Drizzled Boom Boom sauce on top.

Aged Kayseri Cheese lit with brandy and sprinkled with lemon.

Italian creamy rice balls breaded and fried to perfection. Drizzled with our own tomato sauce.

Battered dill pickle spears deep fried and served with your choice of sauce.

Mix of romaine and iceberg, tomatoes, red onion, cucumber & croutons.

Mixed romaine and iceberg greens covered with feta, diced tomato, olives, red onion, cucumber, pepperoncini, and beets. (You may also add chicken or gyro.)

Mixed romaine and iceberg greens covered with feta, diced tomato, olives, red onion, cucumber, pepperoncini, and beets. Served with pita. (You may also add chicken or gyro.)

Strawberry Chicken Salad is made with a mix of romaine and iceberg greens. It is capped with marinated grilled chicken, strawberries, blueberries, almonds, and mandarin oranges. Given with raspberry vinaigrette and pita. (You may replace chicken with SALMON add 5.95)

The Alkaline Salad is made baby spinach topped with avocado, blueberries, strawberries, dried apples, cucumbers, and raisins. Presented with raspberry vinaigrette and served with pita. (Make it GF by removing the pita)

Bed of mixed greens encamped by nachos and topped with sautéed black beans, green pepper, red onion, red pepper, and mushroom. Finished with jalapeno, avocado, diced tomato and cilantro. Presented with our own homemade vegan salsa.

On a bed of Kale lays a warm blend of quinoa, dried cranberry, diced apple, and pecans. Presented with pita. (Remove Pita to make it GF)

Topped with coleslaw and served on an onion roll and dill pickle. (Make it a Combo for only 3.99)

Wiggley's corn beef brisket, melted Swiss, sauerkraut, on grilled Jewish rye. Choice of thousand island or Ms. Mary's tangy horseradish sauce. (Make it a Combo for only 3.99)

B. L. T. Is made with Applewood smoked bacon, lettuce, tomato, and mayo. (Make it a Combo for only 3.99)

Smoked turkey breast, melted swiss, apple smoked bacon, coleslaw and drizzled Boom Boom sauce on a tortilla wrap. (Make it a Combo for only 3.99)

Made with cheddar, feta, and Swiss Cheese on a grilled Texas bread. (Make it a Combo for only 3.99)

a pita stuffed with baby spinach, feta, red onion, tomato, and given with tzatziki sauce. (Make it a Combo for only 3.99)

1/3 lb. 100 % non-filler Beef, topped with American cheese, lettuce, tomato and dill pickle on a brioche bun. Add apple smoked bacon 2.25 Add mushrooms 1.25 (Make it a Combo for only 3.99)

Seasoned 1/2 lb. non-filled Angus beef, topped with American & Swiss cheese, apple smoked bacon, grilled onions, lettuce, tomato and dill pickle on a grilled onion roll. add egg 1.35 add onions rings & boom boom sauce on top 2.25 (Make it a Combo for only 3.99)

Marinated grilled chicken breast, grilled onions and green peppers, stuffed with cheddar cheese. Given with homemade salsa and sour cream. Add bacon 2.99 (Make it a Combo for only 3.99)

Sautéed spinach, roasted red peppers, grilled onions, black olives, dill, Swiss, and feta cheese stuffed in a grilled tortilla wrapped. Given with tzatziki sauce. (Make it a Combo for only 3.99)

Ms. Mary's own made from scratch spinach pie.

Ms. Mary's made from scratch grape leaves stuffed with Angus and rice and drizzled with lemon sauce. Presented with rice pilaf and a baby Greek salad.

Ms. Mary's made from scratch grape leaves that are stuffed with Angus and rice. Topped with lemon sauce.

The Gyro is laid on an open-faced pita and topped with diced tomato & red onion. Accompanied by rice pilaf and baby Greek salad. Given with tzatziki.

This triple combo greek platter is a European delight! Ms. Mary's made from scratch spinach pie and grape leaves and then a little gyro to top it off. Presented with rice pilaf and lemon sauce. Starting with the baby Greek salad.

Spaghetti made with homemade meat sauce. Given with garlic bread and parmigiana.

Homemade Chicken Marsala cooked in a marsala wine mushroom wine sauce. Served with whipped potato and sauce. Presented with garlic bread.

Freshly breaded veal scallopini topped with cheese and served with pasta and meat sauce. Presented with parmigiana and garlic bread.

Freshly breaded marinated chicken breast topped with cheese served with pasta and meat sauce. Presented with parmigiana and garlic toast.

New York Strip w/au jus cooked to order and choice of three sides.

Grilled Boneless Pork Chops served with three sides and apple sauce.

1/2 Slab Ribs (The People's Choice) is fall off the bone and comes with three sides.

This Full Slab of Ribs are fall off the bone and come with three sides.

B.B.Q. Pulled Pork comes with your choice of three sides.

Oven Roasted Turkey comes with 3 sides.

Traditional Hot Turkey Sandwich served with your choice of three sides.

Veggie Stir Fry is an Asian blend vegetable mix and is mixed in teriyaki sauce laid on rice pilaf. Presented with your choice of two sides.

This Chicken Stir Fry is made with an Asian vegetable blend, marinated chicken, teriyaki sauce, and laid on a bed of rice pilaf. Given with a your choice of two sides.

Liver n Onions are a favorite here at Ms. Mary's and Pete Too. Given with a your choice of three sides.

Breaded Chicken Tenders comes with your choice of three sides.

Grilled wild caught salmon come with your choice of three sides.

Dusted pan-fried Great Lakes white fish comes with your choice of your choice of three sides.

Dusted pan-fried Lake Perch is given with your choice of three sides.

Battered Deep Fried Golden Cod served with fries and your choice of two sides.

Panko Jumbo Fried Shrimp comes with your choice of three sides.

This Fisherman's Platter has two pieces of battered deep fried cod, two pieces of dusted pan-fried lake perch, three pieces of panko jumbo fried perch, and is served with your choice of three sides.

Served with garlic whipped potatoes, homemade stuffing, cranberry apple relish, and maple glazed broccoli and carrot.

Served with roasted sweet potato pecan marshmallow casserole and maple glazed broccoli & carrots.

Served on a top of creamy risotto and maple glazed broccoli and carrots.

Served w/scallop potatoes and maple glazed broccoli and carrots.

Wellington stuffed with a lentil, mushroom, vegetable blend and served with vegan garlic whipped potato & maple spiced Brussels sprouts.

Pomegranate, carrot, celery, & red cabbage

Warm sweet potato, sauteed red onion, & red pepper, pecans, and feta over spinach

Served with garlic whipped potatoes, homemade stuffing, cranberry apple relish, and maple glazed broccoli and carrot. Pre Fixed $28

Served with roasted sweet potato pecan marshmallow casserole and maple glazed broccoli & carrots. Pre Fixed $28

Served on a top of creamy risotto and maple glazed broccoli and carrots. Pre Fixed $29

Served w/scallop potatoes and maple glazed broccoli and carrots. Pre Fixed $35

Wellington stuffed with a lentil, mushroom, vegetable blend and served with vegan garlic whipped potato & maple spiced Brussels sprouts. Pre Fixed $30